Christmas Party Menus

This year we have two Christmas party menus to tempt you with,
for lunchtimes & evenings:

CHRISTMAS LUNCH PARTY MENU 

Two courses: £20 | Three courses: £25.50

Available from 1-23 December | Bookings & pre-orders required

Starters

Soup of the Day

*

Chicken Liver Pate

Served with a toasted ciabatta & red onion chutney

*

Roast Pumpkin Ravioli

Served with a blue cheese & walnut sauce

*

Smoked Salmon and Prawn Salad

Served on leaves with lemon & chive mayonnaise 

*

Smoked Haddock

Topped with a poached egg served with a white wine sauce

Mains

Roast Barlow Derbyshire Turkey

Served with all the trimmings

*

Fillet Sea Bass

Served with a green pesto

*

Wild Mushroom, Spinach and Roast Chestnut Pie 

Fricassee of wild mushrooms, baby spinach & roast chestnuts encased in puff pastry

*

Lamb steak

Served on a bed of sautéed minted potatoes with a redcurrant sauce

*

Steak and Ale Pie

Served with a rich red wine gravy

*

Choice of Desserts

CHRISTMAS BISTRO PARTY MENU

Available from 1-23 December | Bookings & pre-orders required

Two courses: £27.50 | Three courses: £32.50

Starters

Soup of the Day

*

Venison Scotch Egg 

Served with a homemade mustard mayonnaise 

*

Roast Pumpkin Ravioli

Served with a blue cheese & walnut sauce 

*

Fresh Crab, Prawn and Crayfish Salad

Served with dressed leaves, finished with a Bloody Mary mayonnaise

*

Seared King Scallops

Served on a bed of pea & mint risotto finished with a balsamic glaze

Mains

Roast Barlow Derbyshire Turkey

Served with all the trimmings

*

Fillet Sea Bass

Served on a smoked haddock chowder

*

Wild Mushroom, Spinach and Roast Chestnut Pie 

Fricassee of wild mushrooms, baby spinach & roast chestnuts encased in puff pastry

*

Rack of Lamb

Served on a bed of rosemary dauphinoise potatoes with a redcurrant sauce

*

Fillet of Beef Wellington

Served with a rich red wine sauce

Choice of Desserts

Coffee and Mince Pies